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 Batchoy bisaya

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WRECK.*.RYO
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PostSubject: Batchoy bisaya   Wed May 08, 2013 1:27 pm



Batchoy bisaya ingredients:

  • cup cooked clam meat
  • 1 cup raw shrimps, shelled and sliced in back
  • 1 cup cooked chicken, shredded
  • 1 cup cooked meat, sliced into 1 1/2 inch (optional)
  • 1 cup cow’s liver, sliced
  • 1 kilo fresh miki (round egg noodles)
  • 6 segments garlic, crushed
  • 1 onion, sliced
  • 1/5 cup shortening
  • 1 tbsp. minced garlic
  • finely minced green onions
  • salt
  • powdered white pepper to taste
  • 1 cup shrimp juice
  • chicken broth


Batchoy bisaya procedures:
1. Chop the shrimp peeling. Put water and strain to make 1 cup shrimp juice. Set aside.
2. Saute garlic and onions in shortening.
3. Add all ingredients except the noodles, broth and green onions.
4. Add shrimp juice.
5. Add about 2 cups of the chicken broth. Bring to a boil.
6. Meanwhile, put the noodles in a wicker colander and dip several times in boiling chicken broth and meat stock, until noodles are cooked just right, but not too soft.

By:
Fritz
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