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 Apple and Sweet Vidalia Onion Soup

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WRECK.*.RYO
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PostSubject: Apple and Sweet Vidalia Onion Soup   Wed May 08, 2013 1:39 pm




This recipe takes advantage of fall’s abundant gift of orchard-fresh apples.

Ingredients

  • 5 tablespoons unsalted butter
  • 1 large onion, diced
  • 3 tablespoons flour
  • 1 tablespoon curry
  • ½ cup dry white wine
  • 4 sweet apples, peeled, cored and diced
  • ½ teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • 3 cups good quality chicken stock
  • ½ teaspoon salt
  • ¼ teaspoon white pepper


Preparation

1. In a large stockpot melt the butter over medium heat until foaming. Add the diced onion; reduce heat to medium-low and cook for 25 minutes, partially covered, stirring often until onions are golden.

2. Add the flour and curry, blending well to make a roux-like paste, cook for 2 minutes. Pour in the white wine and continue stirring.

3. Add the apples, thyme and rosemary, folding ingredients together to coat.

4. Pour in the stock. Bring to a boil; reduce heat, and simmer covered for 10 minutes until apples are softened.

5. Transfer soup to a blender in batches and puree until smooth. Return soup to the pot and season to taste with salt and pepper. Serve warm.

Serves: 4 – 6

By:
Fritz
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