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 VEGETABLE SOUP

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WRECK.*.RYO
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PostSubject: VEGETABLE SOUP   Wed May 08, 2013 2:26 pm




Vegetable Soup Ingredients

  • 2 tablespoons butter or olive oil
  • 1 cup of chopped onion
  • 1/2 cup of chopped celery
  • 1 cup of chopped carrot
  • 2 cups of additional chopped vegetables such as green beans, zucchini, potatoes, tomatoes, or turnips
  • 5 cups of chicken, vegetable, veal, or beef stock
  • 1 tablespoon fresh parsley
  • Salt and freshly ground pepper to taste

    Vegetable Soup Equipment

    3 quart saucepan
    Spoon
    Stove

Step 2: How to Make Vegetable Soup

Melt the butter, or heat the oil over low heat.
Add the vegetables and sauté for about 10 minutes, until softened.
Add the stock, and bring the mixture to a boil.
Reduce heat, and simmer for about 30 minutes, or until the vegetables are tender when pierced with a fork.
Add parsley, salt, and pepper to taste.

Step 3: Tips for Making Vegetable Soup

Add 2 cloves of garlic with the vegetables, if desired
Additional herbs, such as chives or marjoram, can be used to enhance the flavor of the soup.
Use a beef stock when using more robust vegetables like turnips and tomatoes; use a veal stock for a more delicate flavor.
Canned broth can be substituted for stock; you'll need less salt.

If the soup is too thick, add more stock until it's the desired consistency.
Noodles or rice should be cooked separately, and added to the soup immediately before serving.
Shredded cooked chicken or beef can be added for a more substantial soup.

By:
Fritz
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